Basic Egg Salad And Egg Salad Plus Recipe

• 8 x hard-boiled Large eggs
• 1/2 c. mayonnaise
• 1 Tbsp. Dijon mustard
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/4 c. finely-minced celery (optional)
• 1 tsp minced chipotle chilies in adobo
• 2 Tbsp. minced fresh chives or possibly green onions
• 1 sm carrot grated (not for induction dieters)
• 2 Tbsp. minced green or possibly black olives
• 1 Tbsp. minced sun-dry tomatoes
• 1/2 Tbsp. minced fresh dill (or possibly 1 tspn dry dill)
• 1 Tbsp. nonpareil capers liquid removed

1. Chop Large eggs roughly, or possibly push them through the large-holed side of a four sided box grater.
2. In a large mixing bowl, mix Large eggs with mayonnaise, mustard, salt, and pepper into with a wooden spoon.
3. Stir in minced celery, if using.
4. This recipe yields 4 servings.
5. Description: "If theres anything most people have in the house, its the ingredients for egg salad.
6. Here, the basic recipe, plus add in-ins."

eggs, mayonnaise, mustard, salt, black pepper, celery, chipotle chilies, fresh chives, carrot, green, tomatoes, fresh dill, nonpareil capers

Taken from cookeatshare.com/recipes/basic-egg-salad-and-egg-salad-plus-79487 (may not work)