Maple-Mustard Barbecued Meatballs and Sausages

• 1 (16 ounce) package cocktail franks
• 1 (18 ounce) packagefrozen cooked meatballs
• 1 (18 ounce) bottle barbecue sauce
• 1 cup maple-flavor syrup
• 3 tablespoons spicy brown mustard

1. Mix all ingredients in a 3 to 4 quart crock pot.
2. Cover and cook on high for 3 hours.
3. Stir after 2 hours.
4. To serve, set on low heat.

cocktail franks, meatballs, barbecue sauce, mapleflavor syrup, brown mustard

Taken from www.food.com/recipe/maple-mustard-barbecued-meatballs-and-sausages-152683 (may not work)