Juniper And Berries

• 1 ounce gin
• 1 ounce creme de cassis
• 2 ounces apple juice
• 3/4 ounce fresh lemon juice
• 1 tablespoon maple syrup
• Lemon peel and 3 cloves
• Fresh red currants

1. Put liquid ingredients in a saucepan.
2. Add lemon peel, pierced with the cloves.
3. Warm for about two minutes over medium flame, but do not boil.
4. Strain.
5. Serve in a tempered-glass mug.
6. Garnish with currants.

gin, apple juice, lemon juice, maple syrup, lemon peel, fresh red currants

Taken from cooking.nytimes.com/recipes/6315 (may not work)