Chocolate Swirled Peppermint Fudge
- 1 (4.67 ounce) package creme de menthe and chocolate thin mints, unwrapped and finely chopped
- 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
- 3 cups white baking chips
- 3 tablespoons butter
- 1/4 teaspoon salt
- Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
- Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
- Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.
creme, milk, white baking chips, butter, salt
Taken from www.allrecipes.com/recipe/232896/chocolate-swirled-peppermint-fudge/ (may not work)