Taco Salad

• olive oil or peanut oil
• 1 lb lean ground beef
• 1 onion, chopped
• 2 tablespoons homemade chili powder (, or other chili powder)
• 4 ounces no-salt-added corn or 4 ounces corn, drained and rinsed
• 1 (14 1/2 ounce) can no-salt-added stewed tomatoes, well drained
• 1 teaspoon sugar
• 12 teaspoon leaf oregano, crushed
• 14 teaspoon freshly ground black pepper
• 3 ounces extra-sharp cheddar cheese, grated
• 4 ounces no-salt-added corn chips or 4 ounces nacho chips or 4 ounces tortilla chips

1. Heat oil in skillet.
2. Add beef and onion, breaking up beef.
3. Fry until beef is browned, then drain fat.
4. Stir in oregano, chili powder, and black pepper.
5. Mix well.
6. Stir in corn, tomatoes, and sugar.
7. Mix well.
8. Bring to a boil, reduce heat, cover, and simmer 15 minutes.
9. Uncover and cook to the consistency you like.
10. Add cheese and corn chips, stirring until cheese melts.
11. Serve over torn lettuce and broken chips.

olive oil, lean ground beef, onion, homemade chili powder, salt, salt, sugar, leaf oregano, black pepper, cheddar cheese, salt

Taken from www.food.com/recipe/taco-salad-16967 (may not work)