Ranch Wings

• 2 pounds chicken wings,split at the joint, tips removed
• 3 1 -ounce packets ranch dressing mix
• 1 1/2 cups all-purpose flour
• Freshly ground pepper
• 3 large eggs
• Vegetable oil, for frying
• 1/4 cup hot sauce
• 1/4 cup honey

1. Toss the wings with 1 packet dressing mix in a large bowl.
2. Cover and refrigerate at least 1 hour, or up to 4 hours.
3. Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl.
4. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix.
5. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat.
6. Transfer to a rack.
7. Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side.
8. Remove with a slotted spoon and drain on paper towels.
9. Whisk the hot sauce and honey in a bowl.
10. Serve with the wings.
11. Photograph by Andrew Mccaul

chicken, packets ranch dressing mix, flour, freshly ground pepper, eggs, vegetable oil, hot sauce, honey

Taken from www.foodnetwork.com/recipes/ranch-wings-recipe.html (may not work)