Sloppy Joe Loaf

  1. Heat oven to 350*F. Spray cookie sheet and large skillet with nonstick cooking spray.
  2. In sprayed skillet combine ground beef and onion; cook until beef is thoroughly cooked, stirring.
  3. Drain.
  4. Add tomato sauce, flour and spices.
  5. Mix well.
  6. Reduce heat to medium low and simmer 5 minutes.
  7. Remove from heat.
  8. Meanwhile, remove dough from can and place on lightly floured surface.
  9. Cut loaf in half lengthwise.
  10. Roll each half to form a 16 X 4 inch rectangle.
  11. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
  12. Stir 1/2 cup of the cheese into the gorund beef mixture.
  13. Spoon and spread mixture over dough rectangle.
  14. Sprinkle with remaining cheese; top with remaining dough rectangle.
  15. Bake at 350*F for 25 to 30 minutes or until golden brown.
  16. Cut in slices to serve.
  17. Note* if you wish you may substitute your own bread dough recipe for the refrigerated dough.
  18. This is what I do as I can't get the refrigerated dough over here.

extra lean ground beef, onion, tomato sauce, flour, basil, oregano, fennel, mozzarella cheese

Taken from www.food.com/recipe/sloppy-joe-loaf-121022 (may not work)

Another recipe

Switch theme