South-of-the Border Snapper

• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup vegetable oil
• 3 Tbsp. tequila
• 1 envelope GOOD SEASONS Zesty Italian Dressing Mix
• 2 Tbsp. chopped cilantro
• 1/8 tsp. ground red pepper (optional)
• 1 lb. red snapper or halibut

1. Mix juice, oil, tequila, salad dressing mix, cilantro and red pepper in cruet or small bowl until well blended.
2. Reserve 1/4 cup of the dressing mixture; refrigerate.
3. Pour remaining dressing mixture over fish; cover.
4. Refrigerate 30 minutes to 1 hour to marinate.
5. Drain; discard dressing mixture.
6. Place fish on greased grill over medium-high coals.
7. Grill for 10 to 12 minutes or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.
8. Serve over hot cooked rice garnished with lime, if desired.
9. Variation: Prepare fish as directed.
10. Place fish on greased rack of broiler pan 3 to 5 inches from heat.
11. Broil 10 to 12 minutes or until fish flakes easily with fork.

lime juice, vegetable oil, tequila, seasons zesty, cilantro, ground red pepper, red snapper

Taken from www.kraftrecipes.com/recipes/south-of-the-border-snapper-53402.aspx (may not work)