Strawberry Muffins Dessert

• 1 14 cups flour
• 1 teaspoon baking powder
• 1 pinch salt
• 12 cup soft butter or 12 cup margarine
• 2 cups powdered sugar
• 2 eggs
• 12 cup milk
• 12 cup cornmeal
• 1 cup whipping cream
• 1 teaspoon sugar
• 2 pints strawberries, stemmed and halved

1. Heat oven to 350 degrees.
2. Grease and flour 12 muffin cups.
3. Mix together flour, baking powder and salt; set aside.
4. In mixer bowl cream butter.
5. Gradually beat in powdered sugar, scraping bowl as needed, until mixture is fluffy.
6. Beat in eggs one at a time.
7. Beat in dry ingredients and milk alternately, to blend thoroughly.
8. Blend in corn meal.
9. Spoon batter into prepared cups.
10. Bake in 350-degree oven about 30 minutes until springy to the touch and pick inserted into center comes out clean; cool 5 minutes.
11. Turn out onto rack to cool completely.
12. Beat cream and sugar to form soft peaks.
13. Serve muffins topped with cream and strawberries.
14. Makes 12 medium desserts.

flour, baking powder, salt, butter, powdered sugar, eggs, milk, cornmeal, whipping cream, sugar, pints strawberries

Taken from www.food.com/recipe/strawberry-muffins-dessert-64139 (may not work)