Bacon & Baked Potato Soup

• 1 Tbsp. butter or margarine
• 1/4 cup chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped celery
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1-1/4 cups milk
• 3/4 lb. baking potatoes (about 2), baked, cut into 1/2-inch pieces Safeway 2 pkg For $5.00 thru 02/09
• 1/8 tsp. pepper
• 1 green onion, sliced, divided
• 8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided Rite Aid 2 For $7.00 thru 02/06
• 3/4 cup KRAFT Finely Shredded Mild Cheddar Cheese, divided
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Melt butter in large saucepan or Dutch oven on medium heat.
2. Add yellow onions and celery; cook and stir 5 min.
3. or until crisp-tender.
4. Add next 4 ingredients; bring just to boil, stirring constantly.
5. Lightly crush potatoes with back of spoon.
6. Simmer on medium-low heat 5 min., stirring frequently.
7. Reserve 1 Tbsp.
8. green onions and 2 Tbsp.
9. each bacon and cheese.
10. Add remaining green onions, bacon and cheese to soup; cook 5 min.
11. or until cheese is melted, stirring constantly.
12. Serve topped with reserved green onions, bacon, cheese and sour cream.

butter, yellow onions, celery, chicken broth, milk, baking potatoes, pepper, green onion, center, cheddar cheese, s

Taken from www.kraftrecipes.com/recipes/bacon-baked-potato-soup-51520.aspx (may not work)