Honey Glazed Vegetables Recipe

• 1 (10 1/2 to 10 3/4 ounce.) can condensed SOUP
• 1/4 c. honey
• 1 tbsp. cornstarch
• 1 teaspoon grated orange peel
• 1/8 teaspoon grnd SPICE
• VEGETABLE
• GARNISH

1. SOUP: Beef broth
2. SPICE: Cinnamon
3. VEGETABLE: 2 lbs.
4. sweet potatoes, cooked, liquid removed, peeled, and cut into lengthwise quarters.
5. GARNISH: Slivered orange peel

condensed soup, honey, cornstarch, spice, vegetable

Taken from cookeatshare.com/recipes/honey-glazed-vegetables-57324 (may not work)