Mediterranean Mini Toasts

• 150 g PHILADELPHIA Light Spreadable Cream Cheese
• 2 tablespoons chopped basil
• 1 clove garlic, crushed
• ANCHOVY and CAPSICUM
• 12 mini bagel toasts
• 6 anchovy fillets, drained and halved
• 1 small roasted red capsicum, cut into 12 strips
• Baby basil leaves, for garnish
• SALAMI and TOMATO
• 12 mini lavosh or mini toasts
• 6 slices hot shaved salami, cut into strips
• 3 baby roma tomatoes, quartered
• Baby basil leaves, for garnish

1. COMBINE the PHILLY, basil and garlic in a bowl.
2. ANCHOVY and CAPSICUM TOASTS: spread toasts with half the PHILLY mixture and top with anchovies and capsicum.
3. Garnish with basil leaves.
4. SALAMI and TOMATO TOASTS: spread lavosh with the remaining PHILLY mixture and top with salami and tomato.
5. Garnish with basil leaves.

philadelphia, basil, clove garlic, bagel, anchovy, red, basil, tomato, lavosh, salami, baby roma tomatoes, basil

Taken from www.kraftrecipes.com/recipes/mediterranean-mini-toasts-124355.aspx (may not work)