Christmas Ribbon Mold

• 2 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin, or any other red flavor
• 1-1/2 cups cold water, divided
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 2 cups JET-PUFFED Miniature Marshmallows

1. Add 1 cup boiling water to red gelatin mix; stir 2 min.
2. until completely dissolved.
3. Stir in 3/4 cup cold water.
4. Pour into 5-cup mold.
5. Refrigerate 2 hours or until set but not firm.
6. Meanwhile, stir remaining boiling water into lime gelatin mix in medium bowl 2 min.
7. until completely dissolved.
8. Stir in remaining cold water.
9. Refrigerate 30 min.
10. or until cooled; gently stir in marshmallows.
11. Spoon over red gelatin.
12. (Marshmallows will float to the top.)
13. Refrigerate 4 hours or until firm.
14. Unmold.

boiling water, gelatin, cold water, gelatin, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/-17322.aspx (may not work)