Iced Cocolatte

• 3 cups double-strength brewed GEVALIA French Roast, cooled
• 3 cups cold vanilla-flavored coconut milk
• 3 cups cold coconut water

1. Pour coffee into large pitcher.
2. Add coconut milk and water; stir until blended.
3. Serve immediately or refrigerate until ready to serve.
4. Serve over ice cubes in 9 tall glasses.

doublestrength brewed gevalia, cold vanilla, cold coconut water

Taken from www.kraftrecipes.com/recipes/iced-cocolatte-160299.aspx (may not work)