BLT Sliders with Cucumber Dill Sandwich Spread

• 1 whole Cucumber, Peeled, Seeded, And Shredded (with A Grater)
• 2 Tablespoons Plain Greek Nonfat Yogurt
• 2 Tablespoons Light Sour Cream
• 1 Tablespoon Light Mayonnaise
• 1 Tablespoon Fresh Dill, Chopped
• 1 teaspoon Olive Oil
• 12 Whole Wheat Dinner Rolls
• 1 pound Lean Bacon, Cooked And Drained
• 4 cups Mixed Salad Greens
• 2 cups Tomatoes Thinly Sliced
• Salt And Pepper, to taste

1. Wrap the shredded cucumber in a clean cloth and squeeze all the water out of it.
2. Place the cucumber in a medium bowl.
3. Add the plain Greek nonfat yogurt, sour cream, mayonnaise, and dill.
4. Stir to combine.
5. Drizzle in the olive oil and stir again.
6. Slice the dinner rolls in half and spread each half with the sandwich spread.
7. Layer each sandwich with bacon, mixed greens, and tomato slices.
8. Salt and pepper to taste.

cucumber, light mayonnaise, fresh dill, olive oil, whole wheat dinner rolls, bacon, tomatoes, salt

Taken from tastykitchen.com/recipes/main-courses/blt-sliders-with-cucumber-dill-sandwich-spread/ (may not work)