Pumpkin Seed Crusted Pork Chops

• 4 12-oz. bone in pork chops.
• 1 cup flour.
• 1 egg beaten.
• 1 cup hulled pumpkin seeds, chopped
• 3 Tablesspoons olive oil
• Salt & pepper to taste.

1. Preheat oven to 400F.
2. Season pork chops with salt & pepper to taste.
3. Dredge chops in flour then dip in the beaten egg.
4. Roll the chops in the chopped pumpkin seeds and place on a platter.
5. Heat the olive oil in a pan at medium to medium high heat.
6. Brown the chops on each side in the pan for 2 - 3 minutes.
7. Transfer to a rack on a baking sheet and put in the middle of the preheated 400F.
8. oven for about 20 minutes or until the internal temp.
9. is 165F.

flour, egg, pumpkin seeds, olive oil, salt

Taken from www.foodgeeks.com/recipes/22171 (may not work)