Avocado Pear with Crab, Pear, Peach and Primroses

• 2 each avocados
• 8 ounces crab meat
• 1 each pears ripe
• 1 each peaches ripe
• 1 tablespoon primrose petals freshly picked
• 2 teaspoons sugar
• 1/2 teaspoon dry mustard
• 1 clove garlic minced
• 3 tablespoons white wine vinegar or lemon juice
• 9 tablespoons olive oil
• 3 tablespoon heavy whipping cream

1. CREAMY VINAIGRETTE:
2. Put all ingredients in a screw top jar and shake vigourously.
3. Shake well each time before serving.
4. Add 3 tablespoon heavy cream to 6 tablespoon vinaigrette to make it creamy.
5. (Use this portion immediately as it will not keep.)
6. Halve the avocadoes and remove the stones.
7. Mix the crab meat with the vinaigrette and fill the avocadoes with this mixture.
8. Peel and slice the pear and peach and tuck slices into the crab meat.
9. Decorate the avocadoes with fresh primroses and serve immediately with thin finfers of toast and butter.

avocados, crab meat, pears ripe, peaches, sugar, dry mustard, garlic, white wine vinegar, olive oil, heavy whipping cream

Taken from recipeland.com/recipe/v/avocado-pear-crab-pear-peach-pr-4240 (may not work)