Buttermilk Herb Quick Bread Recipe

• 1 c. Whole-wheat flour
• 1/2 c. Flour
• 1/2 c. Cornmeal
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 tsp Dry dill
• 1/2 tsp Dry oregano
• 1/2 tsp Dry basil
• 1/2 tsp Dry thyme
• 1/2 tsp Fennel seeds
• 1 1/4 c. Buttermilk
• 1 x Egg, beaten
• 2 Tbsp. Honey
• 2 Tbsp. Vegetable oil
• 1 Tbsp. Sesame seeds

1. In a bowl, combine all of the dry ingredients except the sesame seeds.
2. In a smaller bowl, combine the buttermilk, egg, money, and oil.
3. Stir the wet mix into the flour mix and combine till just blended.
4. Spoon the batter into a foil or possibly waxed paper-lined 8-by-4-inch loaf pan.
5. Sprinkle the batter with sesame seeds.
6. Bake at 350F, preheated, for 45 to 50 min or possibly till a tester inserted into the center comes out clean.
7. Turn out and cold on a rack.
8. Makes 10slices.

flour, flour, cornmeal, baking pwdr, baking soda, salt, dill, oregano, basil, thyme, fennel seeds, buttermilk, egg, honey, vegetable oil, sesame seeds

Taken from cookeatshare.com/recipes/buttermilk-herb-quick-bread-95999 (may not work)