Tabbouleh Salad

• 1 cup cracked bulgur wheat
• 2 cups boiling water
• 2 stalks celery, finely chopped
• 1 onion, finely chopped
• 1 tomatoes, finely chopped
• 14 cup lemon juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 12 cup mint leaf (optional)
• salt and pepper
• 2 -4 lettuce leaves
• parsley (to garnish)

1. In medium bowl, combine bulgur wheat and boiling water.
2. Let stand 1 hr, until tender.
3. Place in sieve and drain well.
4. Return to bowl and stir in celery, onion, tomato, lemon juice, balsamic vinegar, oil and mint.
5. Chill 2 hrs until flavors blend.
6. Add salt and pepper to taste.
7. Garnish.
8. If desired, serve tabbouli in tomato cups (scoop pulp out of tomatoes and use the cup as a bowl).

bulgur wheat, boiling water, stalks celery, onion, tomatoes, lemon juice, balsamic vinegar, olive oil, mint leaf, salt, parsley

Taken from www.food.com/recipe/tabbouleh-salad-186543 (may not work)