Grilled Salmon with Dijon Mustard Sauce

• 1/4 cup Miracle Whip Original Spread
• 2 Tbsp. Dijon mustard
• 1/4 tsp. black pepper
• 4 small salmon steaks(1 lb./450 g), 1- inch thick Walmart Supercenter 1 lb For $5.00 thru 02/14
• 3/4 lb. (340 g) sugar snap peas, trimmed

1. Heat barbecue to medium-high heat.
2. Mix first 3 ingredients until well blended; reserve half for later use.
3. Brush fish with remaining Miracle Whip mixture.
4. Grill fish 10 min.
5. Turn fish; grill 10 min.
6. or until fish flakes easily with fork.
7. Meanwhile, fill large saucepan halfway with water; bring to boil over high heat.
8. Place steamer basket over pan; place peas in basket.
9. Cover and steam 5 to 6 min.
10. or until crisp-tender.
11. To serve, transfer fish to serving plate.
12. Drizzle with remaining Miracle Whip mixture.
13. Serve immediately with peas.

miracle, mustard, black pepper, salmon, sugar snap peas

Taken from www.kraftrecipes.com/recipes/grilled-salmon-dijon-mustard-sauce-173286.aspx (may not work)