Honey-Pink Peppercorn Sauce

  1. Stir together the honey, peppercorns, lime zest, and juice in a small bowl and season with salt and pepper.
  2. Cover and let sit at room temperature for at least 30 minutes or refrigerate for up to 1 day.
  3. Bring to room temperature before serving.

honey, pink, lime, kosher salt

Taken from www.epicurious.com/recipes/food/views/honey-pink-peppercorn-sauce-382773 (may not work)

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