Sweet and Sour Red Onion Condiment

• 12 cup balsamic vinegar
• 12 cup sugar
• 1 cup thinly sliced red onion
• 13 cup seeded thinly sliced green bell pepper
• 12 cup seeded thinly sliced yellow bell pepper
• 1 small seeded finely diced jalapeno pepper (optional)

1. Combine the vinegar and sugar in a saucepan and bring to a boil over medium heat.
2. Lower the heat and simmer for 5 minutes.
3. Remove from the heat and cool for 10 minutes.
4. Combine the onion and peppers in a bowl.
5. Pour the vinegar and sugar mixture over them.
6. Leave at room temperature for 20 minutes, stirring occasionally, then refrigerate for at least 1 hour.
7. Drain most of the liquid before serving.

balsamic vinegar, sugar, red onion, green bell pepper, yellow bell pepper, jalapeno pepper

Taken from www.food.com/recipe/sweet-and-sour-red-onion-condiment-17042 (may not work)