Carleez Sweet Asian Chicken

• 2 chicken halves
• 2 tablespoons brown sugar
• 2 tablespoons sea salt
• 1 teaspoon powdered ginger
• 2 pinches powdered lemon grass (optional)
• 2 teaspoons ground coriander
• 1 tablespoon red chili pepper flakes
• 6 white peppercorns, crushed (with back of spoon is fine)
• 2 teaspoons orange zest
• 3 ounces orange juice (orange cuties)
• 2 tablespoons sweet soy sauce
• 1 teaspoon fresh ginger, minced
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 1 dash sesame oil (if ya have it)

1. Rinse your chicken in cold water.
2. Rub chicken with dry mix.
3. Pre-heat oven to 350 degrees.
4. Pre-heat cast iron skillet to high on stovetop.
5. Add oil.
6. After oil is hot - add chicken and reduce to medium-high.
7. Sear both sides of chicken.
8. Splash half of Wet Mix over chicken and let chicken simmer on both sides (flip 'em) for about 15 seconds each.
9. Pour all but the last 1/3 cup of liquid over chicken and move to oven.
10. Baste with the rest of the Wet Mix after 15 minutes.
11. Start your rice to eat this with!
12. Cook for 10- 15 more minutes in the oven, depending on the size of your chicken.

chicken halves, brown sugar, salt, powdered ginger, lemon grass, ground coriander, red chili pepper, white peppercorns, orange zest, orange juice, sweet soy sauce, fresh ginger, garlic, vegetable oil, sesame oil

Taken from www.food.com/recipe/carleez-sweet-asian-chicken-498283 (may not work)