Chili Waffles Recipe

• 2 lg. Large eggs
• 1 3/4 c. low-fat buttermilk
• 1 can chilies, mild, minced
• 1 c. stone-grnd yellow cornmeal
• 1 c. flour
• 2 teaspoon baking pwdr
• 1/4 c. melted butter

1. (This is a very thick batter.
2. Add in drops of lowfat milk if it is too thick.)
3. Lightly beat together the first 3 ingredients and set aside.
4. Sift together the next 3, then stir in the egg mix.
5. Last fold in the butter.
6. I recommend which these be eaten with Pace Picante Sauce.
7. If you want to really to all the way, heat some Cheez Whiz and dribble lightly on the waffle, before coating with the sauce.

eggs, lowfat buttermilk, chilies, stonegrnd yellow cornmeal, flour, baking pwdr, butter

Taken from cookeatshare.com/recipes/chili-waffles-56706 (may not work)