Wheat Free Chocolate Chip Cookies

• 2 cups spelt flour
• 34 cup granular fructose
• 34 tablespoon egg substitute
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 12 teaspoon cinnamon
• 12 cup light oil (canola)
• 12 cup pure maple syrup
• 14 cup unsweetened applesauce
• 14 cup water
• 14 cup barley malt sweetened chocolate chips

1. sift all dry ingredients together.
2. in a large bowl mix together all wet ingredients until immulsified.
3. add the dry ingredients to the wet mix all at once and mix until just combined.
4. fold in chocolate chips.
5. spoon onto greased cookie sheet with an inch or two of room in between.
6. bake in a 350 degree oven for twelve minutes or until the edges are golden and the center is no longer shiny.
7. remove from sheet to cool and eat.

flour, granular fructose, egg substitute, baking soda, salt, cinnamon, light oil, maple syrup, unsweetened applesauce, water, barley malt

Taken from www.food.com/recipe/wheat-free-chocolate-chip-cookies-86364 (may not work)