Jack-o'-Lantern Halloween Scream Cake

• 24 Halloween OREO Cookies, divided
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 qt. (4 cups) orange sherbet, softened
• 2 green ring-shaped hard candies
• 5 pieces candy corn
• 1 piece black string licorice

1. Coarsely chop 5 cookies; set aside.
2. Finely crush 15 cookies; press onto bottom of 9-inch springform pan.
3. Beat pudding mix and milk in large bowl with whisk 2 min.
4. Stir in 2 cups COOL WHIP.
5. Mix in chopped cookies.
6. Pour over crust; freeze 1 hour.
7. Spread orange sherbet over pudding layer.
8. Cover; freeze 3 hours or until firm.
9. Run knife around rim of pan to loosen cake; remove rim.
10. Decorate cake to resemble a jack-o'-lantern by splitting 2 of the cookies to make the eyes, placing the orange filling facing up and reserving the 2 remaining chocolate wafers for snacking.
11. Add the hard candies for pupils.
12. Use candy corn for the nose.
13. Outline the mouth with the licorice.
14. Cut the remaining cookies in several pieces and use as jagged teeth.
15. Garnish with remaining COOL WHIP.

oreo cookies, cold milk, orange sherbet, green ring, corn, black string licorice

Taken from www.kraftrecipes.com/recipes/jack-o-lantern-halloween-scream-cake-168944.aspx (may not work)