Apple Baked Pork Chops with Stuffing

• 4 whole Pork Chops (6-8 Oz Each)
• 1 can (21 Oz. Can) Apple Pie Filling
• 1 package (6 Oz. Package) Stove Top Stuffing
• Additional Required Ingredients Specified In Stuffing Package (typically Water And Butter)

1. In a 13 x 9 inch pan, spray with cooking spray.
2. Preheat oven to 375F.
3. Place pork chops in a single layer on the bottom of the baking dish.
4. Cover evenly with apple pie filling.
5. Prepare Stove Top stuffing as directed on the package (youll typically need water and butter, as directed in the package).
6. Top apple pie filling and pork chops with stuffing.
7. Cover the dish with foil.
8. Place in the oven and bake for 40 minutes or until the pork reaches the proper internal temperature (160F).
9. Serve alongside veggies.

chops, apple pie filling, water

Taken from tastykitchen.com/recipes/main-courses/apple-baked-pork-chops-with-stuffing/ (may not work)