Ham-and-Egg Pizza Squares

• 2 tablespoons cornmeal
• 1 10-ounce tube refrigerated pizza dough
• 4 thin ham slices
• 2 cups grated extra-sharp cheddar cheese (about 8 ounces), divided
• 2 tablespoons vegetable oil
• 4 large eggs

1. Preheat oven to 450F.
2. Butter heavy large baking sheet; sprinkle lightly with cornmeal.
3. Roll out dough to 12-inch square; cut into 4 squares.
4. Transfer squares to prepared baking sheet.
5. Bake until golden brown and crusty, about 20 minutes.
6. Top each dough square with 1 ham slice.
7. Divide 1 1/2 cups cheese among dough squares.
8. Return pizzas to oven and bake until cheese melts, about 5 minutes.
9. Meanwhile, heat oil in heavy large nonstick skillet over medium-high heat.
10. Open 1 egg at a time into pan.
11. Fry, without turning eggs over, until whites are firm but yolks are still tender.
12. Top each pizza with fried egg.
13. Sprinkle remaining 1/2 cup cheese over eggs.
14. Transfer to plates and serve.

cornmeal, dough, ham slices, cheddar cheese, vegetable oil, eggs

Taken from www.epicurious.com/recipes/food/views/ham-and-egg-pizza-squares-109071 (may not work)