Bacon-Topped Savory Waffles With Onion Sauce

• 8 slices bacon
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/4 cup grated Parmesan cheese
• 3 tablespoons dried parsley
• 1 tablespoon dried rosemary
• 2 tablespoons dried sweet basil
• 1 tablespoon white sugar
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 3/4 teaspoons salt
• 1 1/3 cups milk
• 2 large eggs
• 3 tablespoons butter, melted
• 2 tablespoons Dijon mustard
• 3/4 cup sour cream
• 2 teaspoons white sugar
• 1 tablespoon minced onion

1. Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 5 minutes per side. Drain the bacon slices on a paper towel-lined plate. Crumble once cooled.
2. Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.
3. Combine the all-purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl. Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl. Pour the wet mixture into the dry mixture and stir until just combined.
4. Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden, 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.
5. Stir the sour cream, sugar, and onion together in a small bowl. Drizzle the onion sauce evenly over the warm waffles. Sprinkle crumbled bacon over the waffles to serve.

bacon, flour, whole wheat flour, parmesan cheese, parsley, rosemary, sweet basil, white sugar, baking powder, baking soda, salt, milk, eggs, butter, mustard, sour cream, white sugar, onion

Taken from www.allrecipes.com/recipe/198197/bacon-topped-savory-waffles-with-onion-sauce/ (may not work)