Poached Winter Fruits in Lemon Sauce

• 4 pears
• 10 prunes
• 10 apricots
• 100 ml honey
• 200 ml water
• 1 stick cinnamon
• 2 cloves
• 1 lemon
• creme fraiche

1. Bring the honey and water to the boil until the honey has dissolved, then add the cinnamon stick, cloves, and lemon rind.
2. Cut the lemon in half and squeeze all the juice into the sauce.
3. Submerge the pieces of fruit in the lemony sauce, then bring to the boil for about 15 minutes until the fruit is lightly poached.
4. If there's not enough sauce to cover all the fruit, add a touch more water.
5. Serve straight away with a dollop of creme fraiche or fromage frais.

prunes, apricots, honey, water, cinnamon, cloves, lemon, creme fraiche

Taken from www.food.com/recipe/poached-winter-fruits-in-lemon-sauce-451131 (may not work)