Red cabbage slaw

• 1/2 small red cabbage head. sliced thin
• 1/2 medium red onion peeled and sliced thin
• 1 large carrot shredded
• 1/2 zucchini shredded
• 2 large radish shredded
• 1/4 cup red wine vinegar
• 1/4 cup Extra virgin olive oil
• 2 tsp sugar (or to taste)
• 1/4 tsp salt and pepper to taste

1. Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
2. In a bowl mix all vegetables together tossing together well.
3. Pour liquid over top and fold until all vegetables are coated.
4. May serve immediately or let set before serving.

red cabbage, red onion, carrot, zucchini, red wine vinegar, extra virgin olive oil, sugar, salt

Taken from cookpad.com/us/recipes/342242-red-cabbage-slaw (may not work)