White Sweet Potato Soup with Pistou

• Pistou
• 2 cups loosely packed baby rocket leaves
• 1/3 tablespoon extra virgin olive oil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons KRAFT Smooth Peanut Butter
• 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 teaspoons minced garlic
• 1/2 teaspoon minced chilli
• black pepper, to taste
• Soup
• 1 tablespoon extra virgin olive oil
• 1 large brown onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 300g peeled white sweet potato, chopped Safeway 2 pkg For $5.00 thru 02/09
• 3 cups chicken stock
• 2 teaspoons minced garlic
• 1 teaspoon minced chilli
• 1 cup milk
• 2 tablespoons KRAFT Smooth Peanut Butter
• 25g baby rocket leaves
• salt and pepper, to taste

1. Place all the Pistou ingredients in a food processor and process until almost smooth.
2. Set aside.
3. Heat oil in a saucepan over medium heat and saute onion until softened.
4. Add sweet potato and cook for 5 minutes.
5. Add stock, garlic and chili and simmer for 10 minutes or until sweet potato is tender.
6. Stir in milk, peanut butter and rocket, remove from heat.
7. Allow to cool slightly then blend until smooth.
8. Reheat and season to taste.
9. Ladle soup into bowls and serve with a swirl of Pistou.

pistou, baby rocket, extra virgin olive oil, parmesan cheese, butter, lemon juice, garlic, chilli, black pepper, extra virgin olive oil, brown onion, white sweet potato, chicken stock, garlic, chilli, milk, butter, baby rocket, salt

Taken from www.kraftrecipes.com/recipes/white-sweet-potato-soup-pistou-109483.aspx (may not work)