Acadian Blueberry Grunt Recipe

• 1 quart blueberries
• 1/2 c. water
• 1/2 c. sugar
• 2 c. flour
• 4 tsp baking pwdr
• 1 tsp sugar
• 1/2 tsp salt
• 1 Tbsp. each butter and shortening
• 3/4 c. lowfat milk

1. Combine berries, water, sugar in large saucepan; cover and cook till there is plenty of juice.
2. Mix flour, baking pwdr, sugar and salt.
3. Cut in butter and shortening, mixing with a fork.
4. Add in sufficient lowfat milk to make dough soft.
5. Drop by Tbsp.
6. onto warm blueberry sauce.
7. Cover tightly.
8. Cook 15 min without peeking.
9. Serve warm.
10. Yield: 6-8 servings.

blueberries, water, sugar, flour, baking pwdr, sugar, salt, butter, milk

Taken from cookeatshare.com/recipes/acadian-blueberry-grunt-62263 (may not work)