Caribbean Guisado

  1. Preheat oven to 300F.
  2. Combine all ingredients in a large roasting pan or casserole dish.
  3. Place in oven and cook, uncovered, for 4 hours.
  4. The pumpkin, chayote and tomatoes will cook down to a thick sauce.
  5. Stir every 30 minutes.
  6. Add more stock if necessary.
  7. Serve hot.

chickpeas, pinto beans, pumpkin, chayotes, celery root, yucca root, tomatoes, ground cumin, garlic, yellow onions, black pepper, hot pepper, olive oil, salt, fresh cilantro

Taken from www.food.com/recipe/caribbean-guisado-59308 (may not work)

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