Claudine's Mixed Greens with Zucchini and Pecorino

• 1 tablespoon red wine vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 6 ounces mixed greens
• 1 cup cherry or grape tomatoes
• 1 small, very firm zucchini, very thinly sliced lengthwise
• Pecorino shavings

1. In a large bowl, whisk together the vinegar, mustard and garlic, then whisk in the olive oil.
2. Season the dressing with salt and pepper.
3. Add the mixed greens, tomatoes and zucchini and toss well.
4. Garnish the salad with pecorino shavings and serve.

red wine vinegar, mustard, garlic, extravirgin olive oil, kosher salt, mixed greens, cherry, zucchini, pecorino shavings

Taken from www.foodandwine.com/recipes/claudines-mixed-greens-with-zucchini-and-pecorino (may not work)