Orange-Glazed Pork

• 3 Tbsp. Kraft Mandarin Orange with Sesame Dressing, divided
• 1/2 lb. (225 g) pork tenderloin, cut into 1-inch-thick slices Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup boiling water
• 1/4 cup whole wheat couscous, uncooked
• 1/2 cup sliced onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 navel orange, peeled, sectioned King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. chopped toasted pecans

1. Drizzle 1 Tbsp.
2. dressing over meat in bowl.
3. Refrigerate 1 hour, stirring occasionally.
4. Pour boiling water over couscous in small bowl; stir.
5. Cover.
6. Let stand 5 min.
7. Meanwhile, spray large nonstick skillet with cooking spray.
8. Heat on medium-high heat.
9. Add 1 Tbsp.
10. of the remaining dressing and onions; cook 3 min., stirring occasionally.
11. Remove meat from marinade; discard marinade.
12. Add meat to onions; cook 6 min.
13. or until meat is done, stirring occasionally.
14. Stir in remaining dressing and oranges; cook 1 min., stirring occasionally.
15. Fluff couscous with fork.
16. Add nuts; mix lightly.
17. Serve with meat mixture.

pork tenderloin, boiling water, whole wheat couscous, onions, orange, pecans

Taken from www.kraftrecipes.com/recipes/orange-glazed-pork-109816.aspx (may not work)