Charaben - Little Fall Chestnut-Shaped Onigiri

• 1 as many (to taste) Brown onigiri (rice balls)
• 1 Ketchup or imitation crab sticks
• 1 sheet Nori seaweed
• 1 White sesame seeds
• 1 Black sesame seeds

1. Make as many rounded triangle-shaped onigiri as you like.
2. Scatter white or black sesame seeds on a plate, as much as you need.
3. Roll the bottom of each onigiri in sesame seeds to coat.
4. Make the face: The eyes, nose and mouth are cut out of nori seaweed.
5. The cheeks are made with crab stick or ketchup.
6. Stick the face parts on the onigiri, and they're done.

brown onigiri, ketchup, white sesame seeds, black sesame seeds

Taken from cookpad.com/us/recipes/170891-charaben-little-fall-chestnut-shaped-onigiri (may not work)