Peachy Breakfast Shortcake

• 1 frozen low-fat whole grain waffle, lightly toasted
• 13 cup 2% cottage cheese
• 18 teaspoon almond extract
• cinnamon sugar
• 3 slices canned peaches in light syrup
• 1 tablespoon chopped pecans
• 1 tablespoon syrup, from peach
• 2 large fresh strawberries, washed, hulled and quartered

1. Place the toasted waffle on a serving plate.
2. In a small dish, stir the almond extract into the cottage cheese; top the waffle with the cheese and sprinkle lightly with cinnamon sugar.
3. Place the slices of canned peaches on top, sprinkle lightly with cinnamon sugar and then pecans; drizzle with the syrup and garnish with quartered strawberries.
4. Enjoy!

grain waffle, cottage cheese, almond, cinnamon sugar, peaches, pecans, syrup, fresh strawberries

Taken from www.food.com/recipe/peachy-breakfast-shortcake-296141 (may not work)