Crock Pot Curry Chicken, Apple and Pepper Dinner

• 1 (28 ounce) candiced peeled tomatoes
• 1 (15 ounce) can tomato sauce
• 1 medium onion, chopped
• 1 tart green apple, chopped
• 1 green bell pepper, chopped (or 1/2 green and 1/2 red bell peppers)
• 13 cup raisins
• 1 12 tablespoons curry powder
• 34 teaspoon garlic powder
• 12 teaspoon ground ginger
• 18 teaspoon cayenne pepper
• 6 boneless skinless chicken breast halves
• 6 cups cooked rice

1. Mix together all ingredients except the chicken and cooked rice in crock pot.
2. Cut each half chicken breast half crosswise into 5 pieces.
3. Add chicken pieces to crock pot.
4. Cover and cook on the low setting about 3 1/2 hours, or until the chicken is thoroughly cooked.
5. About 1/2 hour before the crockpot contents are cooked, prepare the rice.
6. Serve crockpot mixture over the cooked rice.

tomatoes, tomato sauce, onion, green apple, green bell pepper, raisins, curry powder, garlic, ground ginger, cayenne pepper, chicken, rice

Taken from www.food.com/recipe/crock-pot-curry-chicken-apple-and-pepper-dinner-211936 (may not work)