Simple and Delicious Madeleine

• 100 grams Cake flour
• 100 grams Sugar
• 100 grams Butter
• 2 Eggs
• 1 tsp Baking powder
• 1 Vanilla oil

1. Add the eggs which was brought to room temperature into a bowl, and mix.
2. Add the sugar, and whip to incorporate air into the batter until it turns white and soft peaks form.
3. Sift in the cake flour and baking powder in, in 2 batches, and fold them in with a cutting motion.
4. Please be careful not to knead the batter.
5. Melt the butter and add to the Step 2 batter.
6. Mix evenly, add the vanilla oil, and mix some more.
7. Fill the madeleine pan with the batter about 80 %, and bake in the oven preheated to 180C for about 15 ~ 20 minutes.
8. When it starts to rise and it's nicely browned, remove from the pan.

flour, sugar, butter, eggs, baking powder, vanilla oil

Taken from cookpad.com/us/recipes/147741-simple-and-delicious-madeleine (may not work)