French Dressing

• 2 teaspoons tomato paste
• 1 1/2 teaspoons sugar
• 1 teaspoon finely grated onion
• 1 teaspoon dried mustard
• 3/4 teaspoon paprika
• Pinch of sweet smoked paprika
• 1/4 teaspoon coarse salt
• 1/4 teaspoon celery seed
• Freshly ground pepper
• 4 1/2 teaspoons red-wine vinegar
• 1 1/2 teaspoons fresh lemon juice
• 1/2 cup canola oil

1. Whisk the tomato paste, sugar, onion, mustard, paprikas, salt, and celery seed in a medium bowl; season with pepper.
2. Whisk in the vinegar and lemon juice.
3. Add the oil in a slow, steady stream, whisking until emulsified.
4. Alternatively, puree all ingredients except the oil in a blender.
5. With the machine running, add the oil in a slow, steady stream; blend until emulsified.
6. Use the dressing immediately.

tomato paste, sugar, onion, mustard, paprika, paprika, coarse salt, celery, freshly ground pepper, redwine vinegar, lemon juice, canola oil

Taken from www.epicurious.com/recipes/food/views/french-dressing-393255 (may not work)