Cube Steaks and Gravy

• 3 large cube steaks
• 1 medium onion, chopped
• 1 (10 1/2 ounce) can beef consomme
• 1 (14 1/2 ounce) can tomatoes (Crushed)
• 1 clove garlic (minced)
• 14 cup dry white wine
• salt and pepper
• 2 tablespoons vegetable oil
• breadcrumbs (To thicken gravy)

1. Saute onions in oil until tender-- remove from pan and set aside Brown steaks in same pan Combine all ingredients including onions with steaks and simmer covered for 1/2 hr.
2. Uncover and thicken gravy with bread crumbs.
3. Cook for about 15 more minutes.

onion, beef consomme, tomatoes, clove garlic, white wine, salt, vegetable oil, breadcrumbs

Taken from www.food.com/recipe/cube-steaks-and-gravy-75799 (may not work)