Dutch-Style Potato Bake

• 5 cups potatoes, peeled and chopped
• 2 cups tart apples, chopped (Granny Smith is a good choice)
• 1 12 cups sauerkraut, rinsed and drained
• 3 tablespoons cooking oil
• 2 teaspoons Dijon mustard
• 12 teaspoon salt
• 14 teaspoon black pepper
• 3 slices bacon, cooked crisp and crumbled
• 2 tablespoons green onions, thinly sliced

1. Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper.
2. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.
3. Bake at 400F (205C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
4. Scatter crumbled bacon and sliced green onion on top.
5. Serve hot.

potatoes, tart apples, sauerkraut, cooking oil, mustard, salt, black pepper, bacon, green onions

Taken from www.food.com/recipe/dutch-style-potato-bake-500423 (may not work)