Akin Back Farm's Pasta Blue Recipe

• 3 x Boneless chicken breasts skinless
• 6 sprg fresh rosemary
• 6 sprg fresh thyme
• 1 lb Ziti
• 3/4 c. Unsalted butter
• 1/4 c. Fresh lemon juice
• 1 c. Gorgonzola cheese, shredded Salt and pepper, to taste
• 3 1/2 c. Fresh spinach torn in bite-size pcs
• 1 bn Nasturtiums

1. Prepare pasta according to package directions; set aside.
2. Poach chicken breasts; remove meat and cube.
3. Combine all ingredients except nasturtiums.
4. Garnish with nasturtiums.
5. Given to me by Herman Sommerville II on 03/09/93.
6. He said which this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's

chicken breasts skinless, rosemary, thyme, butter, lemon juice, gorgonzola cheese, fresh spinach

Taken from cookeatshare.com/recipes/akin-back-farm-s-pasta-blue-62833 (may not work)