Tapenade a la Nicoise

• 2 cups Nicois olives, carefully pitted
• 1/3 cup capers, rinsed
• 2 to 3 anchovy filets, rinsed
• 1/4 cup fresh squeezed lemon juice
• 1/4 high-quality extra virgin olive oil
• 2 tsp. fresh thyme, chopped
• Black pepper (do not salt!)

1. Add all ingredients to a mortar and mash together (or pulse in a food processor) until coarse but homogenous.

olives, capers, anchovy filets, fresh squeezed lemon juice, olive oil, fresh thyme, black pepper

Taken from www.foodgeeks.com/recipes/19532 (may not work)