Nut Bread

• 1/2 cup brown sugar
• 1/2 cup raisins, seedless
• 3/4 cup water cold
• 1 cup flour, all-purpose
• 1/2 cup molasses
• 2 1/2 teaspoons baking powder
• 3/4 cup milk
• 1 1/2 teaspoons salt
• 2 cups graham flour
• 3/4 teaspoon baking soda
• 3/4 cup nuts chopped

1. Sift white flour, measure, and sift with salt and baking powder.
2. Add graham or whole wheat flour.
3. Combine sugar, water, molasses, and milk.
4. Add dry ingredients, nuts, and raisins.
5. Mix thoroughly.
6. Pour into well-oiled baking pans.
7. Bake in moderate oven 375F (190C).
8. for 1 hour.

brown sugar, raisins, water cold, flour, molasses, baking powder, milk, salt, graham flour, baking soda, nuts

Taken from recipeland.com/recipe/v/nut-bread-35346 (may not work)