Country Ham Frittata

• 150 each eggs
• - salt
• - black pepper
• 12-1/2 cups potatoes, cooked, chopped
• 1-1/2 qt. green onions, sliced
• 1-1/2 qt. butter
• 6-1/4 cups OSCAR MAYER Ham Bulk Water Added, chopped
• 1-1/2 qt. KRAFT 100% Shredded Parmesan Cheese - Full Moisture
• 2 Tbsp. ground sage

1. For one serving: Beat 3 eggs until foamy.
2. Season with salt and pepper to taste; set aside.
3. Saute 1/4 cup potatoes and 2 Tbsp.
4. onions in 2 Tbsp.
5. butter in 10-inch skillet 2 minutes.
6. Add eggs; cook until egg mixture is almost set but top is still moist.
7. Sprinkle with 2 Tbsp.
8. ham, 2 Tbsp.
9. cheese and 1/8 tsp.
10. sage.
11. Place under broiler.
12. Broil until eggs are set.
13. Serve immediately.

eggs, salt, black pepper, potatoes, green onions, butter, oscar mayer, parmesan cheese, ground sage

Taken from www.kraftrecipes.com/recipes/-1777.aspx (may not work)