Braised Greens with Tomatoes

• 1/2 c. extra-virgin olive oil
• 1 large onion
• 2 clove garlic
• 1 large jalapeno
• 2 lb. sturdy greens, such as chard, mustard greens, kale, or young collards
• salt
• Freshly ground pepper
• 1 pt. grape tomatoes
• 3/4 c. water
• 2 tbsp. white wine vinegar

1. In a large pot, heat the olive oil.
2. Add the onion, garlic, and jalapeno and cook over moderate heat until softened, about 6 minutes.
3. Add the greens, season with salt and pepper, and toss to wilt.
4. Stir in the tomatoes, water, and vinegar; cover and cook over low heat, stirring occasionally, until the greens are tender and the tomatoes are soft, 10 to 15 minutes.
5. Transfer to a bowl and serve.

extravirgin olive oil, onion, clove garlic, jalapeno, sturdy greens, salt, freshly ground pepper, grape tomatoes, water, white wine vinegar

Taken from www.delish.com/recipefinder/braised-greens-tomatoes-recipe-fw0910 (may not work)