Angel Hair with Green-and-Yellow-Tomato Sauce

• 2 tbsp. pure olive oil
• 4 clove garlic
• 2 large shallots
• 1 lb. yellow tomatoes
• 1 lb. ripe green heirloom tomatoes
• 1/4 c. chopped basil
• 2 sage leaves
• salt
• 1/2 lb. angel hair pasta
• 2 tbsp. unsalted butter

1. In a skillet, heat the oil.
2. Add the garlic and cook over low heat until fragrant, 2 minutes.
3. Add the shallots and cook over moderate heat, stirring, until softened, 4 minutes.
4. In a bowl, toss the tomatoes with the garlic, shallots, basil, and sage.
5. Season with salt.
6. In a pot of boiling salted water, cook the pasta until al dente; drain and transfer to the large bowl.
7. Toss well with the butter; serve.
8. Looking for more dinner options?
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olive oil, clove garlic, shallots, yellow tomatoes, tomatoes, basil, sage, salt, angel hair pasta, unsalted butter

Taken from www.delish.com/recipefinder/angel-hair-green-yellow-tomato-sauce-recipe-fw0811 (may not work)