Primavera Pasta Toss

• 1/2 lb. fettuccine, uncooked
• 1 cup cut-up fresh green beans (1-inch pieces)
• 1 carrot, cut into matchlike sticks
• 1/2 lb. trimmed fresh asparagus spears, cut into 1-inch lengths
• 3 Tbsp. KRAFT Zesty Italian Dressing
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup fat-free reduced-sodium chicken broth
• 1 cup halved cherry tomatoes
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt and adding beans and carrots to the boiling water for the last 3 min., and adding asparagus for the last 2 min.
2. Meanwhile, heat dressing in large skillet on medium-high heat.
3. Add onions; cook 3 to 4 min.
4. or until crisp-tender, stirring occasionally.
5. Stir in broth; simmer on medium-low heat 5 to 6 min.
6. or until slightly thickened.
7. Add tomatoes; cook 2 to 3 min.
8. or until heated through.
9. Drain pasta mixture.
10. Add to skillet; toss to coat.
11. Top with cheese.

fettuccine, green beans, carrot, italian dressing, onions, chicken broth, tomatoes, parmesan cheese

Taken from www.kraftrecipes.com/recipes/primavera-pasta-toss-132542.aspx (may not work)